About Us

Welcome to The Grill, a restaurant with a passion for high-end burgers and east coast style sandos (sandwiches), right in the middle of beautiful San Francisco.

The Chef

Greg Smith graduated from Johnson & Wales University. His passion for creating high end grilled dishes has taken him to restaurants in Miami, Chicago and, of course, his home,San Francisco. He has worked at two top 100 Bay Area Restaurants. Greg has long had a dream of opening his own establishment: a top of the line Deli/Grill where anyone can come get a high end burger or an East Coast Style sando (sandwich). In 2010 he was able to realize this dream with the opening of The Grill.

The Partner

Realizing The Grill needed a broader base than just burgers, fries and a great sando. Greg, asked Mary Ann Lane, to partner this enterprise and flesh out the picture with sweets, salads, and a selection of heartland comfort food. Mary Ann is a newcomer to the restaurant industry, but brings years of perfecting delectable tidbits and a strong business background to the table.

The Result

Greg and Mary Ann have created a warm, casual environment to showcase their top quality fare, be it breakfast or lunch. The burgers are unparalleled with fresh, perfectly cooked sides. Salads, prepared daily, change to provide a plethora of options. The menu also includes several vegetarian treats. Finally, the cookies are Mary Ann’s own, finely honed recipes that are changing waistlines one taste treat at a time!!!